Combinations

Served 7 Days AWeek (except Holidays)
Lunch: 11 am to 3:30 pm.
Dinner: After 3:30 pm to closing.
All Dishes Served with Soup, Appetizer and Rice.
Choice of Vegetarian Spring Roll, Crab Rangoon, Chicken Wing, or Chicken Finger
Choice of Roast Pork Fried Rice or Boiled Rice (Brown Rice $0.75 extra)
$0.50 extra for: Hot & Sour Soup, Egg Drop Soup, or Wanton Soup

General Gau's Chicken $7.25 $10.25
Chicken with Mixed Vegetables $6.95 $9.50
Chicken with Cashew Nuts $6.95 $9.50
Sweet & Sour Chicken $6.95 $9.50
Beef with Broccoli $7.25 $10.25
Beef with Mixed Vegetables $7.25 $10.25
Basil Beef $7.25 $10.25
Szechuan Spicy Pork $6.95 $9.50
Shrimp with Mixed Vegetables $7.25 $10.25
Sauteed Chicken & Shrimp $7.95 $10.95
Fried Tofu with Broccoli $6.95 $9.50
Chow Foon $6.95 $9.50
Egg Foo Yong $6.95 $9.50
Boneless Spareribs, Chicken Fingers $7.25 $10.25
Beef Teriyaki, Boneless Spareribs $7.95 $10.95
Chicken Teriyaki, Beef Teriyaki $7.95 $10.95
Fried Tofu with Mix Vegetables $6.95 $9.50
Eggplant with Garlic Sauce $6.95 $9.50
Sesame Beef $7.95 $10.95
Shredded Beef Szechan Style $7.25 $10.25